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Looking for a good green bean casserole? Here’s a recipe given to us by a friend who made it every year for Thanksgiving that’s quick and easy. Also see our recipe for Green Bean Wild Rice Casserole.
Green Bean Casserole:
14-16 ounces fresh green beans
1 can condensed cream of mushroom soup
1 (6 ounce) can French fried onions
1 cup shredded Cheddar cheese
Preheat oven to 350 degrees F (175 degrees C).
Place green beans and soup in a large pan. Mix well and heat on low until warm (3 to 5 minutes). Stir in 1/2 cup of cheese and heat mixture for another 2 to 3 minutes. Transfer green bean mixture to a casserole dish and sprinkle with French fried onions and remaining cheese.
Bake in a preheated 350 degrees F (175 degrees C) oven until the cheese melts and the onions just begin to brown.