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Apple Cider Nog

Apple Cider Nog Recipe

Whisk together 2 cups half-and-half, 1 cup each milk and apple cider, 2 large eggs, 1⁄2 cup sugar, 1⁄4 tsp. ground cinnamon, and 1⁄8 tsp. each salt and ground nutmeg in a heavy saucepan. Cook over medium-low heat, whisking constantly, 15 to 20 minutes or until mixture thickens and coats a spoon.

Remove from heat; stir in 1⁄2 cup bourbon, if desired. Top each serving with sweetened whipped cream. Garnish with cinnamon sticks or ground cinnamon, and apple slices, if desired.

Makes: 5 1⁄2 cups